First of all, don’t buy brown rice tortillas. We thought we’d be all healthy and gluten free, by trying these, but they were horrible, and we ended up not even eating them. Don’t say I didn’t warn you.
Ingredients
makes 5 servings
- 1 large head of romaine, torn into bite sized pieces
- 1 can black beans
- 1 cup frozen corn
- 1 handful of cherry tomatoes
- 1/2 cup mexican cheese blend
- 1/4 cup roughly chopped fresh cilantro
- tortillas
Dressing:
- 1/2 cup olive oil
- 1/4 cup fresh lime juice
- 2 cloves minced garlic
- 1-4 tablespoon minced chipotle peppers in adobo sauce (depending on spice level desired)
- 1 teaspoons ground cumin
- salt and pepper to taste
Mix together salad ingredients. Whisk together dressing ingredients. Toss salad with dressing and serve with a tortilla.
