This one I built around wild rice. A trip to the farmers market resulted in apples and grapes. This salad screams fall.
Ingredients
makes 5 servings
- 3 apples, cored and chopped
- 2 cups of grapes, halved
- 1 cup of wild rice (uncooked)
- 1 package arugula
Dressing:
- juice from 1 lemon
- 3/4 cup of olive oil
Cook wild rice according to package. My package said to add 1 cup of uncooked rice to 2 cups of boiling water, simmer for 45 minutes and then drain. Slice fruit. Whisk lemon juice and olive oil. Toss fruit, rice, grapes and arugula with dressing.
