This salad was made because my friend bought me dried figs, thanks j!! She couldn’t believe I had never seen them before. I just made up the rest of the salad and added some pepitas that I had leftover in the pantry. Oh, I think I forgot to mention that the kitchen remodel is done, it’s been done for maybe a month. The below picture is on the new white quartz counters, which doesn’t quite look as good in photos as the butcher block. Oh well.
It was a little on the sweet side with the figs and the fruit. Here’s what the figs look like all cut up:
Ingredients
makes 5 servings
- 2 apples, sliced
- 1 pear, sliced
- 1-2 cups of dried figs, sliced (half the package)
- 1/2 cup pepitas (pumpkin seeds)
- 1 bag arugula
- 1 bag baby spinach
Dressing:
- juice from 1 lemon
- 1/2 cup olive oil
Whisk together dressing ingredients and toss with everything else. For best results, cut apple and pear right before serving.
