Ok, one more salad from the last month. This one was a good one. The mango and red pepper it make it very bright and colorful. The feta is a nice salty contrast to the sweet of the mango and orange in the vinaigrette.
Cutting a mango is similar to cutting an avocado, although you won’t be able to use a butter knife. This video shows nicely how to get diced pieces of mango.
This one is adapted from the Love of Salad cookbook.
Ingredients
makes 5 servings
- 1 large ripe mango, diced
- 2 bags of mixed greens
- 1 red pepper, chopped
- 1/3 cup of red onion, thinly sliced
- 1/2 cup of feta
Dressing:
- 1 teaspoon orange zest
- 2 Tablespoons fresh orange juice
- 2 Tablespoons white wine vinegar
- 2 teaspoons poppy seeds
- 1/3 cup olive oil
- salt & pepper to taste
Whisk together dressing ingredients to make vinaigrette. Toss dressing with salad ingredients.
