Category Archives: Uncategorized
Arugula Sprouted Wheatberry
My fellow salad club member got a raw cookbook for her birthday and this is from that book. Raw doesn’t seem that far fetched for salads, but actually a lot of ingredients in salads are cooked. This one has sprouted … Continue reading
Couscous with Roasted Vegetables
I wish I had tried this salad. It looks very good. This is again one from when I was gone on my work trip. Hopefully someone will make this again soon. It looks like it’s kind of involved (boiling and … Continue reading
Mango with Poppy Seed Vinaigrette
Ok, one more salad from the last month. This one was a good one. The mango and red pepper it make it very bright and colorful. The feta is a nice salty contrast to the sweet of the mango and … Continue reading
Broccoli Orzo
I have been really bad about making time to post salads lately. It all started when I was out of town for work. My list of un-posted salads is snowballing out of control. I think I may have to cut … Continue reading
Black Bean
One day White Bean, the next day Black Bean. The recipe calls for using giant black beans, but looks like we just used regular canned black beans. And gasp, it looks like we used mustard today! Oh no. Again, this … Continue reading
White Bean
Sorry, I haven’t posted in a couple of weeks. I was gone on an extended work trip to Toronto. Salad club continued without me though. Hooray! These next 3 posts will be the salads they made while I was gone. … Continue reading
Fresh Veggie
I found myself at the grocery store this weekend without a recipe. I knew I had leftover celery and romaine to use up from last week, so I just decided to do a normal veggie salad today. It kind of … Continue reading
Greek Chickpea
This salad was really flavorful and tangy. We used canned chickpeas here, but I’ve always heard making them from the dried ones is so much better. I will try this someday when I have lots of time. Speaking of chickpeas, … Continue reading
Crunchy Ramen with Chicken
We have made this before, but this time we added chicken. And this time we took a proper picture (vs. my last few bites). The chicken is easily prepared with a simple marinade. It can be baked or you can … Continue reading
Chicken Salad with Tomatoes & Romaine
First prepare some Emeril’s Essence creole seasoning. I first saw this in a recipe for chicken marsala and it’s pretty good. It’s just a combination of some basic pantry spices. I cut the salt in half. From experience, 2 tablespoons … Continue reading