Category Archives: Uncategorized
Fall Roasted Veggie
Love the colors! They definitely look better chopped and roasted. I added the purple bell pepper just because I had never tasted one before. It pretty much tasted like a green bell pepper, which turns out is what color it … Continue reading
Kale Chickpea Veggie
I sometimes don’t get around to posting recipes until several days or even weeks after we’ve actually eaten them. So sometimes I’m rather surprised at the ingredients once I actually read them. This one, for instance, has nutritional yeast. I … Continue reading
Mango Cabbage with Cashews
Not sure if you’ve noticed, but some posts have more preparation photos and tips than others. The ones that include more details are the salads that I made and the ones that usually just include a finished salad picture are … Continue reading
Brown Rice Apple Walnut Cherry
This salad is definitely one of my favorites. We thought it might be too garlic-y or chive-y but it turned out fine. This one will for sure be made again in the future. Adapted from thekitchn. Ingredients makes 6 servings … Continue reading
Veggie Udon
Back when I was on a soba noodle salad kick, I bought some dry udon noodles that were next to the soba noodles at the store. Turns out the noodles aren’t real udon noodles since they were actually made of … Continue reading
Apple Grape Wild Rice
This one I built around wild rice. A trip to the farmers market resulted in apples and grapes. This salad screams fall. Ingredients makes 5 servings 3 apples, cored and chopped 2 cups of grapes, halved 1 cup of wild … Continue reading
Cucumber, Celery, and Red Pepper
Sorry for not posting in a long time. I have a huge backlog that I hope to get to in the next week or so. For this one, I had leftover celery that needed to be used. Cut celery into … Continue reading
Brussel Sprout Endive
I wanted to make a salad with brussel sprouts, but I wasn’t sure if everyone liked them or not. Therefore I didn’t want the whole salad to be just brussel sprouts. I looked up some recipes, but couldn’t find any … Continue reading
Greek
This is just a classic Greek salad, minus the olives. We served this on top of a bed of greens and also with a side of muhammara, which is a red pepper dip, and pita. Unfortunately I didn’t get a … Continue reading
Minted Couscous with Arugula, Butternut Squash, and Currants
This salad was delicious. It tasted as good as it looks. This is probably only the second thing I’ve ever eaten with dried currents. The first being Zuni Cafe’s bread salad with roast chicken. I was always curious about israeli … Continue reading