Category Archives: Uncategorized
Quinoa Grape
We’ve realized quinoa is a bugger to photograph. I guess the small phone screen and the small grain, make it hard to see if its in focus. Sorry again. We’ll get this right someday. The original recipe calls for roasted … Continue reading
Cauliflower Bean and Feta
Inspired by Smitten Kitchen. Ingredients makes 4 servings 1 medium head of cauliflower, trimmed, cut into small florets (about 3 cups) 3 Tablespoons olive oil 1 (15-ounce) can white beans, drained 1 bag of chopped green lettuce 1/2 cup chopped … Continue reading
Veggie with Whole Wheat Pasta
Sorry again for the bad photo…of a half-eaten salad. Sometimes we’re hungry and forget to take the picture before we dig in. Nothing too special about this salad. Whole wheat pasta is growing on me though. Ingredients makes 5 servings … Continue reading
Wild Rice Cranberry Pecan
This salad is also very festive. If mixed together and allowed to sit for a few hours before serving, the dried cranberries get rehydrated and slightly crunchy. Adapted from simply recipes. Ingredients makes 4 servings 1 cup brown rice:wild rice … Continue reading
Spinach with Butternut Squash
This is another rendition of Kale Butternut Squash that we made back in July. Just substitute spinach and mixed greens for the kale. I’m waiting on some pictures to post our latest salads, but had this one saved up from … Continue reading
Holiday Salad with Cranberry Apple Orange Vinaigrette
When we put this salad together in the bowl and dressed it, it looked liked Christmas. So beautiful. And then we stirred it and plated it. Unfortunately, it kind of lost its beauty. It still tasted amazing, but it’s not … Continue reading
Napa Cabbage and Almond Ramen Crunchies
Ick, this picture looks like scrambled eggs. But it’s not, it’s cabbage. We’ve done different versions of this salad before, but this one might be the tastiest, perhaps because of the “chicken flavoring.” We mistakenly broke the no meat rule … Continue reading
Purple Farmer’s Market Salad
Isn’t it pretty? Purple grapes, purple onion, purple peppers! It’s amazing what combinations taste good together. Loved this salad. Loved that most ingredients are in season and sourced locally too. Ingredients makes 4 servings 2 heads kale, torn 6 purple … Continue reading
Sweet Potato Quinoa
Sorry about this picture. I outsource my photography to my fellow salad club members with smart phones, since my phone is dumb. At the beginning I tried bringing in my point-and-shoot to work, but half the time I forgot it … Continue reading
Roasted Fennel and Hazelnut with Shallot Dressing
I usually don’t like fennel, but I’ve grown to like it in salads, even raw. This salad has roasted fennel in it, which I never had before, and it really tames the flavor, almost to the point that you can’t … Continue reading