With over 100 recipes now we’re going back and making some oldies but goodies.  We originally made this one last November, remember the nutritional yeast?  I decided to post a new picture, but the recipe is still linked here.  Enjoy! … Continue reading

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Vacation’s over….back to posting.  The middle of summer means fresh corn on the cob.  I made use of 6 cobs here.  I thought I may have over cooked the corn, since it sort of just looked like canned corn after … Continue reading

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  Sorry for not posting in forever.  Things got busy and posting got pushed to the back burner.  We’re still making/eating salads though.  We’ve modified our schedule a bit so we’re not actually doing 4 salads a week anymore.  Everyone … Continue reading

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Ingredients makes 4 servings 3 romaine hearts, sliced 1 bunch of radishes, thinly sliced 4 green onions, thinly sliced 4-5 small persian cucumbers, chopped 1/2 small tub feta cheese, crumbled Dressing: 1/2 bunch of cilantro 1 clove garlic juice from … Continue reading

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  Adapted from Yummly. Ingredients makes 5 servings 2-3 cans chickpeas (rinsed and drained) 2 red pepper (diced) 1 cup corn kernels (from can, frozen/thawed or fresh) 2 cups edamame (cooked) 4 scallions (white and green parts finely sliced) 2 packages mixed greens Dressing: juices from 2 limes 1-2 large garlic cloves (minced) 1/4 … Continue reading

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I think this may be the first dressing we made with peanut butter, not sure how that happened.  It was delicious.  When preparing it, be careful not to dilute it too much.  Cucumbers and cilantro might be good additions to … Continue reading

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For this one we used pearled couscous, but regular could also be used.  The dried apricots give this a great texture and sweetness.  It’s been so nice outside lately we’ve been able to eat outside.  Makes for good photos. Adapted … Continue reading

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I had some ingredients leftover from taco night, so I decided to make a mexican style salad.  These are so easy, but so tasty.  The dressing is literally just salsa (I recommend the brand Casa Sanchez), I added some lemon … Continue reading

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This salad is super easy and really tasty.  It only involved chopping an onion as long as Trader Joe’s is stocked with kale and the broccoli slaw. Adapted from Shutterbean. Ingredients makes 4 servings 1 12 oz. bag broccoli slaw … Continue reading

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It’s strawberry season!  It’s still early so we can look forward to a few more months of great strawberries.  Enjoy. This one is from oh she glows. Ingredients makes 4 servings 1/4 cup Slivered almonds, toasted 2-3 Tablespoons shredded unsweetened … Continue reading

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